Food and Nutrition

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Food and Nutrition Seminar


PRP11
2012-2013


There are DAILY assignments for this class. Also, there are daily attendance and participation points. If you are present, cooperative, and participate appropriately in class discussion, you will be awarded FULL points for the day. If you are present, but do not participate or are uncooperative, you will only receive the minimum points for the day.


SEM: Food and Nutrition
 Day 1 T 4/23

LT:Explore food choices
CCSS:R#1
Strategy:Marzano #2
Activity:
  • Pre-Test
  • Ch 1
Assign:
  • Ch 1 text questions
    • Sec 1-1 #1-5
    • Sec 1-2 #1-6
    • Sec 1-3 #1-6
    • Sec 1-4 #1-5
    • Sec 1-5 #1-6
    • Thinking Critically #1-2
    • Reinforcing Key Skills #1
  • Worksheet #1 Protein Sources
  • Worksheet #3 How Much Protein is Enough?
  • Begin Final Projects
  • Research Project #1 processed food DUE Friday 4/26
  • Research Project #2 vegetables DUE Thursday 5/2
 Day 2 W 4/24

LT:Examine nutrients
CCSS:R#2
Strategy:Marzano #8
Activity:
  • Ch 2
Assign:
  • Ch 2 text questions
    • Sec 2-1 #1-6
    • Sec 2-1 #1-6
    • Sec 2-3 #1-5
    • Sec 2-4 #1-6
    • Sec 2-5 #1-6
    • Thinking Critically #1-2
    • Reinforcing Key Skills #1
  • Worksheet #9 What's in a Name?
  • Worksheet #11 Fiber
  • Worksheet #18 Iron
  • Worksheet #48 The Nutrients
 Day 3 Th 4/25

LT:Review Guidelines for Good Nutrition
CCSS:R#5
Strategy:Marzano #4
Activity:
  • Ch 3
Assign:
  • Ch 3 text questions
    • Sec 3-1 $1-4, #6
    • Sec 3-2 #1-6
    • Sec 3-3 #1-5
    • Thinking Critically #1-2
    • Reinforcing Key Skills #2
  • Worksheet #24 Balancing with the Basic Four
 Day 4 F 4/26

LT:Planning Daily Food Choices
CCSS:W#2
Strategy:Marzano #6
Activity:
  • Ch 4
Assign:
  • Ch 4 text questions
    • Sec 4-1 #1-6
    • Sec 4-2 #1-5
    • Sec 4-3 #1-4
    • Sec 4-4 #1-6
    • Thinking Critically #1-3
    • Reinforcing Key Skills #1-2
  • Worksheet #27 Importance of Breakfast
  • Worksheet #31 Vegetarianism
Day 5 M 4/29

LT:Develop connections between food and fitness
CCSS:R#7
Strategy:Marzano #5
Activity:
  • Ch 5
Assign:
  • Ch 5 text questions
    • Sec 5-1 #1-4
    • Sec 5-2 #1-5
    • Sec 5-3 #1-5
    • Sec 5-4 #1-6
    • Thinking Critically #1-2
    • Reinforcing Key Skills #1-2
    • Making Connections #1 Math
  • Worksheet #34 Diet and Exercise
  • Worksheet #36 The Fat Tests
 Day 6 T 4/30

LT:Examine special topics in nutrition
CCSS:R#8
Strategy:Marzano #8
Activity:
  • Ch 6
Assign:
  • Ch 6 text questions
    • Sec 6-1 #1-6
    • Sec 6-2 #1-6
    • Sec 6-3 #1-6
    • Thinking Critically #1-2
    • Reinforcing Key Skills #1-2
  • Worksheet #38 Determining Ideal Weight and Maintaining It
  • Worksheet #41 Quick Tricks to Avoid Unwanted Calories
 Day 7 W 5/01

LT:Investigate Mealtime Customs
CCSS:W#3
Strategy:Marzano #1
Activity:
  • Ch 10
Assign:
  • Ch 10 text questions
    • Sec 10-1 #1-6
    • Sec 10-2 #1-5
    • Thinking Critically #1-2
    • Reinforcing Key Skills #1-2
  • Ch 10 PROJECT
 Day 8 Th 5/02

LT:Planning Meals
CCSS:R#3
Strategy:Marzano #5
Activity:
  • Ch 11
Assign:
  • Ch 11 text questions
    • Sec 11-1 #1-6
    • Sec 11-2 #1-5
    • Sec 11-3 #1-6
    • Thinking Critically #1-2
    • Reinforcing Key Skills #1-2
 Day 9 F 5/03

LT:Discuss shopping for food
CCSS:R#9
Strategy:Marzano #4
Activity:
  • Ch 12
Assign:
  • Ch 12 text questions
    • Sec 12-1 #1-5
    • Sec 12-2 #1-6
    • Sec 12-3 #1-5
    • Thinking Critically #1-2
  • Worksheet #46 Understanding Nutrition Labels
  • Preview FINAL PROJECTS
Day 10 M 5/06

LT:Examine the Food Supply
CCSS:R#2
Strategy:Marzano #3
Activity:
  • Ch 13
Assign:
  • Ch 13 text questions
    • Sec 13-1 #1-5
    • Sec 13-2 #1-5, #7
    • Sec 13-3 #1-6
    • Thinking Critically E1-2
    • Reinforcing Key Skills #1-2
 Day 11 T 5/07

LT:Evaluate Convenience Foods
CCSS:R#8
Strategy:Marzano #1
Activity:
  • Ch 15
Assign:
  • Ch 15 text questions
    • Sec 15-1 #1-6
    • Sec 15-2 #1-6
    • Thinking Critically #1-2
    • Reinforcing Key Skills #1-2
 Day 12 W 5/08
GRADUATES LUNCHEON

Day 13 Th 5/09

LT:Discuss food combinations
CCSS:R#5
Strategy:Marzano #2
Activity:
  • Ch 20
  • Begin viewing the film Julie and Julia
Assign:
  • Ch 20 text questions
    • Sec 20-1 #1-6
    • Sec 20-2 #1-6
    • Sec 20-3 #1-6
    • Sec 20-4 #1-6
    • Reinforcing Key Skills #1
  • Worksheet #50 Nutrition Attitudes
 Day 14 F 5/10

LT: Examine foods from other cultures
CCSS: R#6
Strategy:Marzano #2
Activity:
  • Discuss Additional Assignments
  • Conclude viewing the film Julie and Julia

Assign:
  • Additional Assignments from Chapters 22-23 OR 24-25

Day 15 M 5/13

LT:Present Final Projects
CCSS:S&L#4
Strategy:Marzano #6
Activity:
  • PRESENT FINAL PROJECTS
Assign:
  • Prepare for Post-Test
 Day 16 T 5/14

LT:Review Course Objectives
CCSS:R#8
Strategy:Marzano #6
Activity:
  • Continue FINAL PROJECTS
  • Post-Test
  • Student Opinion Surveys